Enjoy Crispy Egg Rolls for Crunch! This simple, do-it-yourself recipe makes restaurant-caliber egg rolls at home. The delectable filling consists of tender cabbage, carrots, shredded chicken, and a little soy sauce for a savory taste. These Crispy Egg Rolls are lovely for appetizers, snacks, or as a side dish for your favorite meal because every mouthful has the proper balance of crisp and tasty filling.
Watch them go when served hot with your preferred dip, soy sauce, or sweet chili sauce! These egg rolls are a surefire hit as a family treat or for entertaining. Make a batch by following the complete recipe below!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
1 cup of shredded cabbage
1 cup of shredded carrots
1/2 cup of cooked chicken, shredded
1/4 cup of green onions, chopped
2 cloves of garlic, minced
1 tablespoon of soy sauce
10 egg roll wrappers
Oil for frying
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Frying pan
- Mixing bowl
- Spatula
- Knife
- Cutting board
Instructions For Making Crispy Egg Rolls:
- In a mixing bowl, combine the shredded cabbage, carrots, chicken, green onions, garlic, and soy sauce.
- Lay one egg roll wrapper on a flat surface with a corner pointing towards you. Spoon a small amount of the filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in, and roll it up tightly. Seal the top corner with a bit of water.
- Repeat with the remaining wrappers and filling.
- Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 3-5 minutes on each side.
- Remove from the oil and place on a paper towel to drain excess oil.
Macros:
- Total Calories: 350kcal
- Carbs: 30g
- Proteins: 20g
- Fats: 15g