Anyone who likes a decadent, buttery dessert with a hint of sweetness will appreciate these delicious blondies. Packed with brown sugar and a touch of vanilla, they’re soft and chewy with a delightful crunch from adding pecans or walnuts. They’re hard to refuse because of the gorgeous contrast between the melt-in-your-mouth center and the golden, caramelized outside!
These bloodies are quick and simple to prepare, making them perfect for a last-minute dessert, a party favor, or a decadent snack. Enjoy a slice of absolute ecstasy while they’re still fresh! Read the recipe to find out all the information!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
1 cup of brown sugar
1/2 cup of unsalted butter
2 large eggs
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of chopped walnuts or pecans (optional)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Spatula
Instructions For Making Blondies:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, melt the unsalted butter and brown sugar together, stirring until well combined.
- Add the eggs and vanilla extract to the mix, whisking until smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Slowly fold the dry ingredients into the wet mixture until just combined. If you like, fold in the chopped nuts.
- Pour the batter into a greased baking pan and spread it evenly.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan before slicing them into squares.
Macros:
- Total Calories: 290kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 12g