Who doesn’t enjoy a freshly baked, warm, chewy bagel? These Classic Bagels taste amazing and are easy to make! They are ideal for breakfast or brunch because of their delicate interior and golden, slightly crunchy skin. To add some crunch and flavour to your bagels, add toppings like poppy seeds or sesame seeds.
Are you prepared to create your bagels at home? Follow the recipe below to enjoy a bakery-quality delight in your own kitchen!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
4 cups of all-purpose flour
1 tablespoon of sugar
2 teaspoons of salt
1 teaspoon of instant yeast
1 and 1/2 cups of warm water
1 tablespoon of baking soda
Toppings (like sesame seeds or poppy seeds)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Baking sheet
- Cooking pot
- Slotted spoon
- Measuring cups
- Measuring spoons
- Cooling rack
Instructions For Making quick Baked Bagels:
- In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
- Gradually add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Allow the dough to rest for 10 minutes while you bring a pot of water to boil and add baking soda to it.
- Divide the dough into 8 equal pieces and shape each piece into a bagel by making a hole in the center.
- Carefully drop each bagel into the boiling water for about 30 seconds on each side, then remove with a slotted spoon.
- Place the boiled bagels onto a baking sheet lined with parchment paper and sprinkle your desired toppings on top.
- Bake in a preheated oven at 425°F (220°C) for about 15 minutes, or until golden brown.
- Remove from the oven and let cool on a rack before serving.
Macros:
- Fats: 1g
- Total Calories: 305kcal
- Carbs: 60g
- Proteins: 10g