Do you need a rich, crunchy, and very sweet candy? The ideal treat is this Classic Toffee Delight. Each mouthful is a delicious burst of flavor and texture thanks to its buttery, melt-in-your-mouth toffee foundation, a coating of smooth, semi-sweet chocolate, and the crunchy addition of chopped nuts. It’s easy to prepare, fast, and quite addictive!
This toffee treat is quick and simple to prepare, making it ideal for sharing with friends, giving as a present, or sating a sweet appetite. Enjoy it by yourself for a delectable getaway, or serve it on a tray for a festive touch. Find out all the information by reading the recipe!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
200g of unsalted butter
200g of granulated sugar
60ml of water
100g of chopped nuts (e.g. almonds or walnuts)
200g of semi-sweet chocolate chips
1 teaspoon of vanilla extract
A pinch of salt
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Saucepan
- Wooden spoon
- Candy thermometer
- Baking sheet
Instructions For Making Toffee Delight:
- In a large saucepan, combine the unsalted butter, granulated sugar, water, and a pinch of salt over medium heat.
- Stir continuously with a wooden spoon until the mixture comes to a boil.
- Once boiling, stop stirring and attach the candy thermometer to the side of the pan.
- Cook until the temperature reaches 150°C (hard crack stage).
- Remove from heat and stir in the vanilla extract and chopped nuts quickly.
- Pour the mixture onto a baking sheet lined with parchment paper, spreading it out evenly.
- Sprinkle the semi-sweet chocolate chips over the hot toffee and allow them to melt.
- Once melted, use a spatula to spread the chocolate evenly over the toffee surface.
- Let it cool completely before breaking into pieces.
Macros:
- Total Calories: 500kcal
- Carbs: 40g
- Proteins: 3g
- Fats: 25g