Ultimate Chocolate Fudge Recipe: Rich and Creamy in 5 Simple Steps

Savor the rich and velvety delight of homemade creamy chocolate fudge! With just a few simple ingredients like dark chocolate, sweetened condensed milk, and a touch of vanilla, this treat is a chocolate lover’s dream. The rich cocoa flavor and smooth texture make this dessert ideal for satisfying sweet cravings.
Quick and easy to make, this Chocolate Fudge is ideal for a special occasion or a delightful homemade gift. Serve it chilled and cut into bite-sized squares for a delightful melt-in-your-mouth experience! Enjoy! Read the Chocolate Fudge recipe to discover all the details!

Kitchen Tools Needed:

• Mixing bowl
• Saucepan
• Spatula
• Square baking dish
• Measuring cups
• Knife

Instructions:

• Melt the unsalted butter in a saucepan over low heat.
• Once melted, add the dark chocolate chips, stirring until smooth and fully melted.
• In a mixing bowl, combine the sweetened condensed milk, unsweetened cocoa powder, and a pinch of salt. Mix well until combined.
• Pour the melted chocolate mixture into the bowl with the condensed milk mixture and add the vanilla extract. Stir until everything is fully incorporated.
• Line a square baking dish with parchment paper, leaving some overhang for easy removal.
• Pour the chocolate mixture into the lined baking dish, spreading it evenly with a spatula.
• Refrigerate for about 2 hours or until the fudge is firm to the touch.
• Once set, lift the fudge out of the dish using the parchment paper, and cut into squares to serve.

Chocolate Fudge Macros:

• Total Calories: 370kcal
• Carbs: 35g
• Proteins: 4g
• Fats: 22g