Try these cheesy, Spicy Jalapeno Poppers to add spiciness to your snack moment! These poppers have a creamy cheese filling, a crispy breadcrumb coating, and a burst of paprika and garlic. They are ideal for a gathering or a relaxing evening at home. Every taste of these baked goods, which are golden and bubbling, is full of flavor and spice!
A crowd favorite, serve these poppers hot and watch them melt! You can improve your snack game by following my recipe below to make your batch of these spicy goodies!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
8 large jalapenos
200g of cream cheese
100g of shredded cheddar cheese
50g of breadcrumbs
2 cloves of garlic (minced)
1 tsp of paprika
Salt to taste
Pepper to taste
Olive oil for drizzling
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- baking tray
- mixing bowl
- knife
- cutting board
Instructions For Making Spicy Jalapeno Poppers:
- Preheat the oven to 200°C (400°F).
- Cut the jalapenos in half lengthwise and remove the seeds carefully.
- In a mixing bowl, combine the cream cheese, cheddar cheese, minced garlic, paprika, salt, and pepper until well mixed.
- Spoon the cheese mixture into each jalapeno half, filling generously.
- Sprinkle breadcrumbs over the filled jalapenos for added crunch.
- Place the stuffed jalapenos on a baking tray and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and the edges are golden brown.
Macros:
- Total Calories: 230kcal
- Carbs: 13g
- Proteins: 7g
- Fats: 18g