The distinctive buffalo flavour is abundant in these spicy buffalo chicken wings, which have a crispy exterior and a juicy interior. These spicy wings, which are coated in a mixture of hot sauce, garlic, and paprika, are ideal for game day, gatherings, or as a filling snack. They can be prepared in less than 30 minutes, are easy enough for beginners, and are sure to satisfy any spice enthusiast!
Cooking Tip: For added crispiness, turn the wings halfway through baking.
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
1 kg of chicken wings
60g of buffalo hot sauce
30g of unsalted butter
5g of garlic powder
5g of onion powder
5g of paprika
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Baking Sheet
- Mixing Bowl
- Whisk
- Tongs
Instructions For Making Spicy Buffalo Chicken Wings:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the buffalo hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken wings to the bowl and toss them until they are well coated with the sauce mixture.
- Line a baking sheet with parchment paper and place the coated chicken wings in a single layer.
- Bake in the preheated oven for about 20 minutes, turning halfway through for even cooking.
- Once they are crispy and cooked through, remove the wings from the oven and let them sit for a minute.
- Garnish with freshly chopped parsley before serving.
Macros:
- Total Calories: 330kcal
- Carbs: 5g
- Proteins: 20g
- Fats: 28g