This colorful Tapas Platter will add a touch of Spain to your table! Juicy cherry tomatoes, zesty green olives, and rich manchego cheese all go well with the crispy chorizo. Adding the smokey roasted bell peppers creates a delicious blend of flavors ideal for sharing.
For a complete experience, serve with warm baguette slices, whether for a sophisticated appetizer or a laid-back get-together. After reading my recipe below, prepare to wow with this savory spread!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
200g of chorizo sausages
150g of manchego cheese, cubed
100g of green olives
150g of cherry tomatoes
100g of roasted bell peppers
4 pieces of mini baguette, sliced
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Cutting board
- Knife
- Serving platter
- Skillet
Instructions For Making Spanish Tapas Platter:
- Slice the chorizo sausages into thin rounds and set aside.
- Heat a skillet over medium heat and add the chorizo slices, cooking until they are crispy, about 5 minutes.
- While the chorizo cooks, prepare the serving platter by arranging the cheese cubes, olives, cherry tomatoes, and roasted bell peppers on it.
- Once the chorizo is cooked, remove it from the skillet and let it cool slightly before adding it to the platter.
- Serve with the sliced mini baguette on the side for dipping or topping.
Macros:
- Total Calories: 520kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 45g