This savory breakfast strata is a warm and filling way to start the day! It’s a tasty, substantial dish ideal for breakfast or brunch, with layers of whole grain bread, eggs, bell peppers, ham, and melted cheddar cheese. This baked casserole is simple to prepare and adds a deep flavor to the table in just 25 minutes.
Serving Tip: Serve this stratum warm with a simple salad or a side of fresh fruit. It’s ideal for weekend brunches or family breakfasts because it’s also perfect for sharing.
This breakfast strata is quick and simple to prepare. It is perfect for any meal and can be served hot from the oven for a filling, tasty treat. Read the recipe to learn all the ingredients.
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
8 slices of whole grain bread
6 large eggs
1 cup of milk
1 cup of diced bell peppers
1 cup of diced cooked ham
1 cup of shredded cheddar cheese
Salt and pepper to taste
1 tablespoon of olive oil
1 teaspoon of dried oregano
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Baking Dish
- Mixing Bowl
- Whisk
- Knife
Instructions For Making Savory Breakfast Strata:
- Preheat the oven to 350°F (175°C).
- Cut the bread into cubes and place them in a baking dish.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and dried oregano until well combined.
- Pour the egg mixture over the bread cubes, ensuring they’re well soaked.
- Layer the diced bell peppers and diced ham evenly over the bread mixture.
- Sprinkle the shredded cheddar cheese on top.
- Drizzle olive oil over the entire dish for added flavor.
- Bake in the preheated oven for 20 minutes or until the top is golden brown and the eggs are set.
- Let it cool slightly before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 20g
- Fats: 15g