Savory Breakfast Burritos Recipe: Hearty 25-Minute Meal

Enjoy these flavorful, warm, and substantial Savory Breakfast Burritos to start your day! This breakfast staple is incredibly gratifying and straightforward to prepare. It includes silky scrambled eggs, delicate bell peppers, and protein-dense black beans encased in a soft tortilla. Every bite is enhanced with a hint of richness and spice from a sprinkle of cheese and a dash of paprika and cumin.

Tip for Serving: For added presentation, serve these breakfast burritos with avocado slices, salsa, or a dollop of sour cream. These burritos make the perfect on-the-go lunch or a quick breakfast on hectic mornings.

These burritos are quick and simple to prepare and are perfect for brunch, breakfast, or even a light lunch. Enjoy a healthy, nutrient-dense treat while they’re warm! Read the Savory Breakfast Burritos recipe to discover all the details!

Kitchen Tools Needed:

• skillet
• knife
• cutting board
• spatula
• bowl

Instructions For Making Savory Breakfast Burritos:

• Heat the olive oil in a skillet over medium heat.
• Add the diced bell peppers to the skillet and sauté for about 3-4 minutes until they are tender.
• Crack the eggs into a bowl, whisk them, and season with cumin, paprika, salt, and pepper.
• Pour the beaten eggs into the skillet with the bell peppers and scramble until cooked through, about 3-4 minutes.
• Add the cooked black beans and half of the shredded cheese to the skillet and mix until evenly combined.
• Warm the flour tortillas in a separate skillet for about 30 seconds on each side.
• Spoon the egg and bean mixture evenly onto the center of each tortilla, sprinkle the remaining cheese on top.
• Fold the sides of the tortilla over the filling, then roll up tightly to form a burrito.
• Serve warm, garnished with fresh cilantro if desired.

Macros:

• Total Calories: 610kcal
• Carbs: 65g
• Proteins: 24g
• Fats: 20g