These Quick Vanilla Cupcake is a true treat. They’re delicately sweet and have a soft, fluffy texture that melts in your mouth. They have a rich vanilla flavor and a tender crumb, and they’re suitable for any occasion, from birthday celebrations to afternoon treats.
Quick and easy to make, these quick vanilla cupcake is perfect for a delightful snack or dessert. Serve them fresh and enjoy a comforting, homemade classic that’s always a hit. Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
1 cup of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
2 large eggs
1/2 cup of milk
2 teaspoons of vanilla extract
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Electric mixer
- Cupcake tray
- Oven
- Cooling rack
Instructions For Making Quick Vanilla Cupcake:
- Preheat the oven to 350°F (175°C) and line the cupcake tray with cupcake liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until combined and smooth.
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the tray for 5 minutes, then transfer to a cooling rack to cool completely.
Macros:
- Total Calories: 420kcal
- Carbs: 45g
- Proteins: 4g
- Fats: 12g