Want to prepare a tasty, easy-to-make, and filling meal? These Quick Savory Cabbage Rolls combine rice, seasoned meat, and delicate cabbage leaves in a rich tomato sauce. With this easy recipe, you can enjoy the warm, comforting flavor of classic cabbage rolls in a fraction of the time.
It is the ideal main course for any occasion because each roll is packed with a delectable mixture of rice, ground beef, garlic, and spices. Finish with fresh parsley for a vibrant touch, and savor a warming, savory lunch!
Check out the recipe below and enjoy a quick, tasty classic this evening!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
8 large cabbage leaves
400g of ground beef
200g of cooked rice
1 onion, finely chopped
2 cloves of garlic, minced
1 can (400g) of diced tomatoes
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of paprika
1 tablespoon of fresh parsley, chopped
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Pot
- Pan
- Knife
- Cutting Board
- Spoon
Instructions For Making Quick Savory Cabbage Rolls:
- Bring a large pot of water to a boil. Add cabbage leaves and blanch for 2-3 minutes until softened. Remove and set aside.
- In a pan, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- In a bowl, mix ground beef, cooked rice, sautéed onion and garlic, salt, pepper, and paprika together until well combined.
- Lay a cabbage leaf on a flat surface, add a portion of the beef mixture, and roll it up tightly, tucking in the sides. Repeat with remaining leaves.
- Place cabbage rolls seam-side down in the pan and pour the canned tomatoes over them.
- Cover and simmer for 15 minutes, allowing flavors to blend and beef to cook through.
- Serve hot, garnished with fresh parsley.
Macros:
- Total Calories: 430kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 20g