Quick Mashed Potatoes Recipe: Easy 25-Minute Side

Are you trying to find the best comfort food? These Quick Mashed Potatoes would be a great side dish for any dinner! Tender potatoes, creamy butter, and the ideal amount of milk provide the perfect texture for these decadent, fluffy, and soft treats. These quick mashed potatoes will impress everyone at the table, whether served with a fresh salad or a hearty roast.

This quick, simple side dish goes well with your favorite main course or is perfect for lunch or dinner. Warm it up and savor a nutritious, healthful delight! Read the recipe to find out all the information!

Kitchen Tools Needed:

• Pot
• Masher
• Stirring Spoon
• Measuring Cups

Instructions For Making Quick Mashed Potatoes:

• Peel the potatoes and cut them into chunks.
• Place the potatoes in a pot and cover with cold water.
• Add a pinch of salt and bring to a boil.
• Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
• Drain the potatoes and return them to the pot.
• Add the butter and begin mashing the potatoes until smooth.
• Gradually stir in the milk until you reach your desired consistency.
• Season with salt and pepper to taste and mix well.
• Serve warm as a side dish.

Macros:

• Total Calories: 245kcal
• Carbs: 30g
• Proteins: 3g
• Fats: 5g