These Quick Creamy Mashed Potatoes are the perfect comfort food, so get ready to enjoy them! They are the ideal accompaniment to any dinner since they are buttery, smooth, and flavorful. Each bite will melt on your lips thanks to its creamy texture, well-balanced salt content, and subtle black pepper notes.
Make your supper more enjoyable by serving it warm and topping it with a dollop of butter for added richness. Look at the recipe below to add this tempting staple to your next supper!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
1kg of potatoes
100ml of milk
50g of unsalted butter
Salt to taste
Black pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Pot
- Potato Masher
- Mixing Bowl
- Measuring Cups
- Serving Spoon
Instructions For Making Quick Creamy Mashed Potatoes:
- Peel and cut the potatoes into even chunks.
- Place the potatoes in a pot of salted water and bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let the potatoes simmer for about 15 minutes or until fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter and begin mashing the potatoes with the potato masher.
- Gradually pour in the milk while continuing to mash until you reach your desired consistency.
- Season with salt and black pepper to taste and mix thoroughly.
- Serve warm in a bowl, garnished with a pat of butter if desired.
Macros:
- Total Calories: 980kcal
- Carbs: 150g
- Proteins: 10g
- Fats: 20g