Enjoy a bowl of this Easy and Quick Chili to stay warm! This chili is a satisfying and easy-to-make comfort food packed with flavorful beans, substantial tomatoes, and the ideal balance of spices. This dish is perfect for hectic weeknights since it just takes a few minutes to prepare and offers warm, comforting flavors that the whole family will love.
This chili is quick and simple to prepare and may be used for lunch or as a tasty foundation for your preferred toppings. For a filling and healthy dinner, serve it fresh, maybe topped with shredded cheese and creamy avocado. Find out all the information by reading the recipe!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (optional)
1 avocado, diced (optional)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- large pot
- wooden spoon
- measuring cups
- can opener
Instructions For Making Quick Chili:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and bell pepper, and sauté until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce to a simmer and cook for 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot, topped with shredded cheese and diced avocado if desired.
Macros:
- Total Calories: 400kcal
- Carbs: 40g
- Proteins: 25g
- Fats: 15g