This Quick and Zesty Chicken Piccata is a delightful blend of tender, pan-seared chicken, tangy lemon, and briny capers, all finished with a light and aromatic sauce. With just the right balance of flavors, each bite of this dish brings a pop of freshness and zest, making it a perfect pick-me-up for any meal.
Quick and easy to make, this Chicken Piccata is ideal for lunch, dinner, or as a centerpiece dish to pair with pasta, rice, or a crisp side salad. Serve it fresh and enjoy a wholesome, nutrient-packed treat! Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
4 boneless chicken breasts
1/2 cup of all-purpose flour
Salt to taste
Pepper to taste
1/4 cup of olive oil
1/2 cup of chicken broth
1/4 cup of fresh lemon juice
1/4 cup of capers
2 tablespoons of chopped fresh parsley
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Frying pan
- Knife
- Cutting board
- Measuring spoons
- Serving plate
Instructions For Making Chicken Piccata:
- Pound the chicken breasts to an even thickness and season them with salt and pepper.
- Dredge the chicken in flour, shaking off any excess flour.
- In a frying pan, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the chicken from the pan and set aside on a serving plate.
- In the same pan, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
- Stir in the capers and cook for another 2 minutes.
- Pour the sauce over the chicken, garnish with chopped parsley, and serve immediately.
Macros:
- Fats: 20g
- Total Calories: 290kcal
- Carbs: 10g
- Proteins: 30g