Quick Chicken Noodle Soup: 20 Minute Recipe

There’s nothing quite like a steaming bowl of homemade chicken noodle soup when you need comfort on a cold day or a quick meal that’s both nutritious and satisfying. If you’re short on time but still want something delicious, Quick Chicken Noodle Soup is the perfect recipe for you. With just a few simple ingredients, you can create a flavorful, wholesome soup in only 20 minutes.

In this post, we’ll show you how to make a simple yet tasty Quick Chicken Noodle Soup that is sure to become a family favorite. Whether you’re a busy parent, a college student, or someone who just loves a good soup, this recipe is a game-changer.

Kitchen Tools Needed:

• large pot
• knife
• cutting board
• ladle
• stirring spoon

Instructions For Making Quick Chicken Noodle Soup:

• Heat the olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
• Add sliced carrots and diced celery, cooking for about 5 minutes until softened.
• Add the chicken breast to the pot, cover with chicken broth, and bring to a boil.
• Add the egg noodles and dried thyme, then reduce heat and simmer for about 10 minutes until the noodles are cooked and the chicken is tender.
• Remove the chicken breast, shred it, and return it to the pot.
• Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Macros:

• Total Calories: 350kcal
• Carbs: 30g
• Proteins: 25g
• Fats: 10g