Dive into the rich, zesty flavors of this Cajun Chicken Gumbo, packed with tender chicken, fresh vegetables, and aromatic spices. With a perfect blend of savory, spicy, and hearty flavors, this gumbo brings a taste of the South to your dinner table. It’s a delicious and comforting dish that can be ready in just 25 minutes!
Quick and easy to make, this Chicken Gumbo is ideal for lunch, dinner or as a flavorful main dish to accompany any meal. Serve it fresh and enjoy a hearty, tasty treat! Read the Chicken Gumbo recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
300g of chicken breast, diced
1 medium onion, chopped
2 cloves of garlic, minced
1 green bell pepper, chopped
2 stalks of celery, chopped
400g of canned diced tomatoes
2 cups of chicken broth
1 tablespoon of Cajun seasoning
1 tablespoon of olive oil
Salt and pepper to taste
2 cups of cooked rice for serving
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Pot
- Stirring Spoon
- Measuring Cups
- Knife
- Cutting Board
Instructions For Making Chicken Gumbo:
- Heat olive oil in a pot over medium heat.
- Add the diced chicken and cook until browned, about 5 minutes.
- Stir in the chopped onion, green bell pepper, celery, and minced garlic. Cook until the vegetables are tender, about 3-4 minutes.
- Add the canned diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Bring to a boil.
- Reduce the heat and let it simmer for 10 minutes to blend the flavors.
- Serve the gumbo hot over a bed of cooked rice.
Macros:
- Total Calories: 435kcal
- Carbs: 50g
- Proteins: 35g
- Fats: 15g