Quick Beef Stroganoff will prepare you for a thick, satisfying supper in no time! This easy-to-follow recipe takes 25 minutes to prepare and delivers the classic, delectable flavors of beef stroganoff to your table. The combination of tender beef, substantial mushrooms, and a rich, acidic sauce, served over egg noodles, creates a filling and simple dish.
With a touch of Dijon mustard for a flavorful kick, every bite is full of creamy, savory delight. This recipe will become a favorite and is well-suited for hectic weeknights or a comfortable weekend dinner!
Have a warm bowl of stroganoff today, and check out the recipe below!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
500g of beef sirloin, thinly sliced
200g of mushrooms, sliced
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
200ml of beef broth
150g of sour cream
1 tablespoon of Dijon mustard
Salt and pepper, to taste
300g of egg noodles, cooked
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Frying pan
- Knife
- Cutting board
- Measuring cups
- Wooden spoon
Instructions For Making Quick Beef Stroganoff:
- Heat olive oil in a frying pan over medium heat.
- Add the onion and garlic, sauté until translucent.
- Add the beef slices, cook until browned.
- Stir in the mushrooms, cooking until softened.
- Pour in the beef broth and bring to a simmer.
- Mix in the sour cream and Dijon mustard, season with salt and pepper.
- Serve the sauce over cooked egg noodles.
Macros:
- Total Calories: 510kcal
- Carbs: 45g
- Proteins: 30g
- Fats: 25g