The ideal filling supper for any day of the week is our Simple and Quick Beef Stew. A stew rich of flavour and warmth is produced by simmering tender chunks of beef in a flavorful broth with a variety of vegetables, including carrots, potatoes, and onions. You may have a delicious, filling meal that is simple to prepare and very gratifying in only twenty-five minutes. Serve this stew over rice or with warm crusty bread, and watch as your family enjoys a hearty, satisfying supper. Try this recipe for your next comforting meal!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
500g of beef stew meat
250g of carrots, chopped
200g of potatoes, diced
100g of onions, chopped
2 cloves of garlic, minced
500ml of beef broth
2 tablespoons of vegetable oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of thyme
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Large Pot
- Wooden Spoon
- Measuring Cups
- Knife
- Cutting Board
Instructions For Making Quick Beef Stew:
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onions and minced garlic. Sauté until the onions are translucent.
- Add the beef stew meat to the pot and brown on all sides.
- Stir in the chopped carrots and diced potatoes.
- Pour in the beef broth and add salt, pepper, and thyme.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 20 minutes until the vegetables are tender and the beef is cooked through.
- Taste and adjust seasoning before serving.
Macros:
- Total Calories: 320kcal
- Carbs: 25g
- Proteins: 30g
- Fats: 10g