Savor the ultimate indulgence with this perfectly grilled Filet Mignon infused with garlic and rosemary aromatic flavors. Tender and juicy, each steak is perfectly cooked, making it a show-stopping main dish. This filet mignon will elevate any meal, whether served with roasted vegetables, mashed potatoes, or a fresh salad.
Quick and easy to make, this steak is ideal for dinner or a special occasion. Serve it fresh and enjoy a protein-packed delight! Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
4 Filet Mignon steaks (200g each)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- grill
- tongs
- meat thermometer
- cutting board
- knife
Instructions:
- Preheat the grill to high heat.
- Rub each filet mignon with olive oil, garlic, rosemary, salt, and pepper.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Use a meat thermometer to check for doneness (135°F for medium-rare).
- Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes before slicing.
- Serve the filet mignon with your choice of sides.
Macros:
- Total Calories: 400kcal
- Carbs: 0g
- Proteins: 36g
- Fats: 40g