Perfect Classic Gingerbread Cookies Recipe for 4

Bite into the warmth of the holidays with these classic Gingerbread Cookies. These cookies, infused with aromatic spices like ginger and cinnamon, are perfect for creating festive memories. Their soft, slightly chewy texture and rich molasses flavor make them an irresistible treat.
Quick and easy to make, these cookies are ideal for a cozy family baking session or as a sweet gift to share. Decorate them with icing or enjoy them plain – either way, they’ll bring joy to your holiday celebrations. Read the recipe to discover all the details!

Kitchen Tools Needed:

• Mixing bowl
• Rolling pin
• Cookie cutter
• Baking tray
• Oven

Instructions:

• Preheat your oven to 180°C (350°F).
• In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
• Add the egg, molasses, and vanilla extract, and mix until fully combined.
• In another bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• On a floured surface, roll out the dough to about 1/4 inch thick and use cookie cutters to cut out shapes.
• Place the cookies on a baking tray lined with parchment paper and bake in the preheated oven for 10-12 minutes until golden.
• Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

Macros:

• Total Calories: 270kcal
• Carbs: 40g
• Proteins: 3g
• Fats: 5g