Perfect Blueberry Pie Recipe in 25 Minutes

This Quick Blueberry Pie is the perfect example of a seasonal, easy treat. With a buttery, crispy pie crust, a sweet and tangy filling, and fresh blueberries, every mouthful bursts with fruity flavor. The vanilla is comforting and fragrant, while the lemon juice brings out the blueberries’ inherent sweetness. It’s the dessert that adds coziness to any event, whether it’s a sweet treat after dinner or a family get-together.

This pie is perfect as a last-minute meal addition or a quick and simple dessert. Serve it cold for a cool treat or heated with a dollop of vanilla ice cream. Read the blueberry pie recipe to find out all the information!

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Baking dish
• Oven
• Spoon

Instructions For Making Blueberry Pie:

• Preheat the oven to 175°C (350°F).
• In a mixing bowl, combine the fresh blueberries, sugar, flour, vanilla extract, and lemon juice. Stir gently until the blueberries are coated evenly with the mixture.
• Place the pre-made pie crust into the baking dish.
• Pour the blueberry mixture into the crust, spreading it evenly. Add a few extra blueberries on top for decoration if desired.
• Bake in the preheated oven for about 20 minutes, or until the filling is bubbling and the crust is lightly golden.
• Remove from the oven and let it cool for a few minutes before serving.

Macros:

• Total Calories: 350kcal
• Carbs: 60g
• Proteins: 2g
• Fats: 10g