Warm, flavorful pancakes that are delightfully soft are a great way to start the day! With just a few basic ingredients—flour, sugar, eggs, and milk—these fluffy pancakes come together quickly. Each mouthful is a comforting delicacy you’ll like thanks to the subtle sweetness and warm vanilla scent.
For an absolutely delicious breakfast, sprinkle them with powdered sugar, fresh berries, or maple syrup. These pancakes are quick and simple to prepare, making them ideal for a leisurely weekend breakfast, a get-together brunch, or a filling snack at any time of day. Find out all the information by reading the pancakes for breakfast recipe!
Table of Contents
Recipe Details
Difficulty: easy4
servings15
minutesIngredients
200g of all-purpose flour
30g of sugar
10g of baking powder
1/2 teaspoon of salt
2 large eggs
300ml of milk
50g of unsalted butter
1 teaspoon of vanilla extract
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- mixing bowl
- whisk
- frying pan
- spatula
- measuring cups
Instructions For Making pancakes for breakfast:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are fine.
- Preheat a frying pan over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the frying pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the pan as needed.
Macros:
- Total Calories: 400kcal
- Carbs: 59g
- Proteins: 7g
- Fats: 11g