Make this quick omlet recipe in just 10 minutes! A simple, delicious breakfast perfect for any morning.
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
8 large eggs
1/4 cup of milk
1 cup of shredded cheese
1/2 cup of diced bell peppers
1/4 cup of chopped onions
Salt and pepper to taste
2 tablespoons of olive oil
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- frying pan
- whisk
- spatula
- mixing bowl
Instructions For Making Omlet:
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add salt and pepper to the egg mixture to taste.
- Heat the frying pan over medium heat and add olive oil, swirling to coat the bottom.
- Sauté the diced bell peppers and onions in the pan until they are soft, about 2-3 minutes.
- Pour the egg mixture over the sautéed vegetables, tilting the pan to ensure even distribution.
- Cook the omelet for about 3-4 minutes or until the edges start to lift from the pan.
- Sprinkle the shredded cheese on one half of the omelet, then carefully fold the other half over the cheese.
- Cook for an additional 1-2 minutes, until the cheese is melted and the egg is cooked through.
- Slide the omelet onto a plate and cut it into wedges for serving.
Macros:
- Total Calories: 400kcal
- Carbs: 10g
- Proteins: 30g
- Fats: 20g