Do you want a warm, freshly baked muffin from the oven? The ideal solution is these Quick and Easy Muffins! They are the perfect breakfast, snack, or sweet addition to any get-together because they are soft, fluffy, and packed with melted chocolate chips. A batch of homemade muffins that taste like a bakery masterpiece can be made with essential ingredients and just twenty-five minutes of your time.
You can eat them from the oven or put them in the fridge for a convenient, on-the-go snack. Follow the recipe below to get baking now!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
200g of all-purpose flour
100g of granulated sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 large egg
120ml of milk
60ml of vegetable oil
1 teaspoon of vanilla extract
100g of chocolate chips
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Muffin tin
- Oven
Instructions For Making Muffins:
- Preheat your oven to 180°C (350°F) and grease the muffin tin.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin.
Macros:
- Total Calories: 400kcal
- Carbs: 45g
- Proteins: 5g
- Fats: 10g