Put together a great Italian Antipasti Platter in just one hour! This simple yet bright set-up has soft mozzarella balls, tasty salami and prosciutto, sharp marinated olives, sun-dried tomatoes, and artichoke hearts—all nicely laid out on a dish and topped with fresh basil and a splash of olive oil. Pair it with hard ciabatta bread for the best start or a small bite that will wow your friends and carry the flavors of Italy right to your home!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
1
hourIngredients
200g of mozzarella balls
150g of marinated olives
100g of sun-dried tomatoes
100g of roasted red peppers
150g of salami
150g of prosciutto
100g of artichoke hearts
1 bunch of fresh basil
250g of ciabatta bread
Olive oil for drizzling
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Cutting board
- Knife
- Serving platter
Instructions For Making Italian Antipasti Platter:
- Start by preparing all the ingredients. Drain the mozzarella balls and pat them dry with paper towels.
- Layer the mozzarella balls on a large serving platter. Surround them with marinated olives, sun-dried tomatoes, and roasted red peppers.
- Next, arrange the slices of salami and prosciutto artistically on the platter.
- Add the artichoke hearts and scatter fresh basil leaves over the entire platter for added flavor and color.
- Slice the ciabatta bread into small pieces and arrange them on a side of the platter or serve separately.
- Drizzle some olive oil over the antipasti for extra richness and flavor.
Macros:
- Total Calories: 600kcal
- Carbs: 45g
- Proteins: 25g
- Fats: 30g