This Traditional Homemade Garlic Bread is the perfect side dish for any cozy meal! Each slice’s buttery, garlicky center and golden, crunchy exterior provide the ideal balance of flavor. It is an appealing treat that combines the freshness of parsley, fresh garlic punch, and unsalted butter’s richness. Parmesan cheese gives it the perfect amount of savory flavor.
Serve this garlic bread with salad, soup, or pasta to improve your meal. Try this easy yet delicious meal to make your dinner more inviting and flavorful!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
1 French baguette
100g of unsalted butter
4 cloves of garlic, minced
2 tablespoons of fresh parsley, chopped
Salt to taste
1/4 teaspoon of black pepper
1/4 cup of grated Parmesan cheese (optional)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Mixing Bowl
- Baking Tray
- Butter Knife
Instructions For Making Homemade Garlic Bread:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper.
- Cut the French baguette in half lengthwise, and spread the garlic butter mixture evenly on each half.
- If desired, sprinkle grated Parmesan cheese on top for extra flavor.
- Place the prepared baguette halves on a baking tray and bake in the preheated oven for about 10-12 minutes until golden and crispy.
- Once done, remove from the oven, let it cool for a minute, then cut into slices and serve warm.
Macros:
- Total Calories: 300kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 15g