This Teriyaki Chicken Rice Bowl is a deliciously quick way to enjoy savory, caramelized flavors with tender chicken, vibrant bell pepper, and crisp broccoli. Each bite is packed with the umami goodness of teriyaki sauce, perfectly complemented by the nutty crunch of sesame seeds and the mild bite of green onions.
Quick and easy to make, this Teriyaki Chicken Rice Bowl is ideal for lunch, dinner, or a balanced meal to energize your day. Serve it fresh and enjoy a wholesome, nutrient-packed treat! Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
600g of chicken breast, diced
4 tablespoons of teriyaki sauce
2 tablespoons of olive oil
1 bell pepper, sliced
1 cup of broccoli florets
2 cups of cooked rice
1 tablespoon of sesame seeds
2 green onions, chopped
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Skillet
- Spatula
- Measuring Cups
- Spoon
Instructions For Making Teriyaki Chicken Rice:
- Heat the olive oil in a skillet over medium heat.
- Add the diced chicken breast to the skillet and cook until browned and fully cooked, about 8-10 minutes.
- Stir in the teriyaki sauce, bell pepper, and broccoli, cooking for another 5-7 minutes until the vegetables are tender.
- Serve the chicken and vegetable mixture over cooked rice.
- Garnish with sesame seeds and chopped green onions.
Macros:
- Total Calories: 520kcal
- Carbs: 68g
- Proteins: 47g
- Fats: 18g