On cold days, curl up with a cup of this tasty and Easy Mushroom Soup to stay warm. A hint of garlic, earthy mushrooms, and soft onions combine with a little cream to create a smooth, soothing, and opulent texture. A wonderfully balanced flavour with the ideal quantity of seasoning is delivered with every spoonful.
For a splash of colour and freshness, serve this soup hot with fresh parsley on top. You’ll love this creamy mushroom soup as a light supper or as an appetiser! You can prepare this cosy classic in just 25 minutes by following the Easy Mushroom Soup recipe below.
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
400g of mushrooms
1 medium onion, chopped
2 cloves of garlic, minced
700ml of vegetable broth
200ml of cream
2 tablespoons of olive oil
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Pot
- Blender
- Knife
- Chopping Board
- Spoon
Instructions For Making Easy Mushroom Soup:
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and minced garlic, sautéing them until the onion is translucent.
- Slice the mushrooms and add them to the pot, cooking until they are soft.
- Pour in the vegetable broth and bring the mixture to a boil.
- Lower the heat and let it simmer for about 10 minutes.
- Remove from heat and blend the soup until smooth, using a blender.
- Stir in the cream and season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Macros:
- Total Calories: 190kcal
- Carbs: 15g
- Proteins: 5g
- Fats: 14g