This Quick Novice Goulash is a satisfying and flavorful dish for busy weeknights. This recipe features savory ground beef, tender elbow macaroni, and a rich, spiced tomato broth. It comes together in just 25 minutes for a hearty meal that the whole family will enjoy.
Quick and easy to make, this goulash is ideal for lunch, dinner, or a hearty side dish to complement your favorite meal. Serve it hot, and enjoy this satisfying, nutrient-rich treat! Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings30
minutesIngredients
400g of ground beef
200g of elbow macaroni
1 medium onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
400g of diced tomatoes
1 tablespoon of paprika
1 teaspoon of dried oregano
Salt to taste
Pepper to taste
2 tablespoons of olive oil
500ml of beef broth
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Instructions For Making Goulash:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and bell pepper. Sauté until they are soft, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef, stirring frequently, until it is browned and fully cooked.
- Mix in the paprika, oregano, salt, and pepper, ensuring an even distribution of spices.
- Pour in the diced tomatoes and beef broth, bringing the mixture to a gentle simmer.
- Stir in the elbow macaroni. Cover the pot and allow it to simmer for about 10-12 minutes, or until the macaroni is cooked al dente.
- Taste and adjust seasoning if necessary.
- Serve hot in bowls, garnished with fresh herbs if desired.
Macros:
- Total Calories: 525kcal
- Carbs: 45g
- Proteins: 25g
- Fats: 15g