Easy 3 Ingredient Refreshing Key Lime Pie Recipe: A No-Bake Dessert Delight

Bring the zing of citrus into your kitchen with this straightforward and refreshing Key Lime Pie! With a rich graham cracker crust and a smooth, tangy lime filling, this dessert achieves a perfect balance of sweetness and tartness. The addition of sour cream gives the filling an irresistible creamy texture.

Quick and easy to make, this pie is ideal for any gathering, whether a summer barbecue or a simple weeknight treat. Serve the dish chilled, and add a dollop of whipped cream for the perfect finishing touch. Read the recipe to discover all the details!

Kitchen Tools Needed:

• mixing bowl
• whisk
• measuring cups
• pie dish

Instructions For Making Refreshing Key Lime Pie:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine 1 cup of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Mix until well combined.
• Press the mixture into the bottom and sides of a pie dish to form the crust.
• In another bowl, whisk together 3/4 cup of fresh lime juice, 1 can of sweetened condensed milk, 1/4 cup of sour cream, and 1 teaspoon of lime zest until smooth.
• Pour the lime filling into the prepared crust, spreading it evenly.
• Bake the pie for about 10 minutes, then remove it from the oven and let it cool.
• Once cooled, refrigerate the pie for at least 2 hours before serving.
• Top with whipped cream before serving, if desired.

Macros:

• Total Calories: 290kcal
• Carbs: 35g
• Proteins: 3g
• Fats: 15g