Sweet, tangy, and loaded with fresh cherry goodness, this Quick Cherry Pie is a breeze to whip up and a delight to enjoy. With juicy cherries nestled in a perfectly golden crust, every bite is filled with fruity sweetness and a hint of vanilla and lemon for added depth. An actual comfort dessert, this pie is ideal for any occasion or to satisfy that sweet craving.
Quick and easy to make, this cherry pie is perfect for a family treat or a festive dessert. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
2 cups of fresh cherries, pitted
1 cup of sugar
2 tablespoons of cornstarch
1 teaspoon of vanilla extract
1 tablespoon of lemon juice
1 pre-made pie crust
1 tablespoon of butter
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Mixing bowl
- Pie dish
- Rolling pin
- Saucepan
Instructions For Making Cherry Pie:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the fresh cherries, sugar, cornstarch, vanilla extract, and lemon juice. Stir until well mixed.
- Roll out the pre-made pie crust and fit it into a pie dish.
- Pour the cherry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter on top of the cherries.
- Cover with another layer of pie crust or create a lattice pattern on top, if desired.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Macros:
- Total Calories: 540kcal
- Carbs: 95g
- Proteins: 3g
- Fats: 10g