The ideal ratio of crispy on the outside to tender on the inside may be found in these crispy potato pancakes! Grated potatoes and onions make these mildly seasoned and cooked till golden. Whether you eat them as a snack or with a main course, these pancakes will delight your taste buds. This recipe is perfect for lunch, dinner, or a side dish for your favorite meal. It’s quick and straightforward to prepare. Serve hot, accompanied by applesauce or a dollop of sour cream, and everyone will love this crispy delight! Find out all the information by reading the recipe!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
500g of potatoes
1 large onion
2 large eggs
100g of all-purpose flour
1 tsp of salt
1/2 tsp of black pepper
50ml of vegetable oil for frying
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- grater
- mixing bowl
- frying pan
- spatula
Instructions For Making Crispy Potato Pancakes:
- Peel the potatoes and onion, then grate them using a grater.
- In a mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper, and mix well until combined.
- Heat the vegetable oil in a frying pan over medium heat.
- Scoop a serving of the potato mixture into the hot oil, flattening it gently with a spatula to form a pancake.
- Fry each pancake for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the pancakes from the pan and place them on a paper towel to drain excess oil.
- Serve hot with sour cream or applesauce.
Macros:
- Total Calories: 300kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 15g