Do you want a crunchy, light snack? This Crispy Popcorn recipe is precisely what you need! It’s the perfect treat for movie nights, or anytime you want something quick and filling because it’s perfectly popped and mildly seasoned. Add optional butter drizzles, paprika, and garlic powder to your popcorn to give it a new taste!
Savour every crunchy bite while it’s still fresh. This popcorn is perfect for sharing with friends or as a solo snack because it’s quick and simple to make. Follow my instructions below to make your own batch and start popping!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
1/2 cup of popcorn kernels
2 tablespoons of vegetable oil
1 teaspoon of salt
1 tablespoon of melted butter (optional)
1/4 teaspoon of paprika (optional)
1/4 teaspoon of garlic powder (optional)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- large pot
- lid
- mixing bowl
- measuring cups
- spatula
Instructions For Making Crispy Popcorn:
- Heat the vegetable oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot with a lid.
- Once the popping starts, gently shake the pot occasionally to prevent burning.
- When the popping slows down to about 2 seconds between pops, remove the pot from heat.
- Carefully pour the popcorn into a mixing bowl.
- If desired, drizzle with melted butter and sprinkle salt, paprika, and garlic powder over the popcorn.
- Toss gently with a spatula to coat the popcorn evenly and serve.
Macros:
- Total Calories: 300kcal
- Carbs: 30g
- Proteins: 4g
- Fats: 10g