Enjoy a tasty side of crispy breakfast potatoes to start your day! These golden, bite-sized cubes have the perfect balance of spices and are soft on the inside and crunchy on the outside. This easy recipe will be a hit at the breakfast table and is ideal for a relaxing morning at home!
Serving Advice: These crispy potatoes are great with toast, scrambled eggs, or even a breakfast burrito. You can also top them with extra paprika or green onions for a bit more taste!
This recipe is quick and straightforward and adds a savory touch to any meal. It’s perfect for breakfast or brunch. Enjoy a delicious, healthful treat while they’re still hot! Go over the recipe to get all the steps!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
800g of potatoes
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt to taste
Pepper to taste
2 tablespoons of fresh parsley (chopped)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Frying Pan
- Spatula
- Knife
- Cutting Board
Instructions For Making Crispy Breakfast Potatoes:
- Wash and peel the potatoes, then cut them into small cubes.
- In a frying pan, heat the olive oil over medium heat.
- Add the potato cubes to the pan and season with salt, pepper, garlic powder, and paprika.
- Cook the potatoes for about 15-20 minutes, stirring occasionally until they are golden brown and crispy.
- Once cooked, remove the pan from heat and sprinkle fresh parsley on top.
- Serve hot and enjoy your crispy breakfast potatoes.
Macros:
- Total Calories: 380kcal
- Carbs: 60g
- Proteins: 6g
- Fats: 14g