This Creamy Oatmeal with Fruits and Nuts is the ultimate comfort food for breakfast! This oatmeal, made with substantially rolled oats, honey or maple syrup, and cinnamon, is a comforting and filling bowl of deliciousness. Packed with crunchy mixed nuts and fresh fruits, it’s a nutritious and tasty way to start the day. Drizzle some milk on top and savor a hearty, hot meal for added creaminess. Check out the recipe to see how simple it is to prepare this healthy breakfast!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
2 cups of rolled oats
4 cups of water or milk
1/4 cup of honey or maple syrup
1 teaspoon of cinnamon
1/2 cup of mixed nuts (almonds, walnuts, pecans)
1 cup of fresh fruits (banana, berries, or apple)
1/4 cup of milk (optional for creaminess)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- saucepan
- stirring spoon
- measuring cups
- serving bowls
Instructions For Making Creamy Oatmeal with Fruits and Nuts:
- In a saucepan, combine the rolled oats and water or milk. Bring it to a boil over medium-high heat.
- Reduce heat to low and simmer for about 10-15 minutes, stirring occasionally until the oatmeal reaches your desired consistency.
- Stir in honey or maple syrup and cinnamon for added sweetness and flavor.
- Once cooked, remove from heat and let it sit covered for a few minutes to thicken.
- Spoon the creamy oatmeal into serving bowls.
- Top with mixed nuts and fresh fruits of your choice.
- Drizzle with additional milk if desired before serving.
Macros:
- Total Calories: 410kcal
- Carbs: 60g
- Proteins: 12g
- Fats: 15g