Creamy Classic Hummus is a traditional dip that is tasty and nutritious. Chickpeas, tahini, olive oil, and a pinch of cumin are the ingredients of our Classic Hummus, which is tasty, creamy, and ideal for any appetiser or snack. Enjoy it with fresh vegetables, crackers, or pita bread; it’s easy to make. This simple meal will definitely satisfy your want for something savoury, whether you’re entertaining or not!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
400g of canned chickpeas, drained
60ml of tahini
60ml of olive oil
30ml of lemon juice
1 garlic clove, minced
1/2 teaspoon of ground cumin
Salt to taste
Water as needed
Paprika for garnish
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- blender
- measuring cups
- spatula
- serving bowl
Instructions For Making Creamy Classic Hummus:
- In a blender, combine the drained chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt.
- Blend the mixture until smooth, adding water gradually to achieve the desired consistency.
- Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- Once smooth, transfer the hummus to a serving bowl and smooth the top with a spatula.
- Drizzle a little olive oil on top and sprinkle with paprika for garnish.
- Serve with your choice of fresh veggies, pita bread, or crackers.
Macros:
- Total Calories: 220kcal
- Carbs: 20g
- Proteins: 8g
- Fats: 12g