This Creamy Artichoke Dip can add flavor to any event or be a comforting treat at home. You’ll adore the velvety texture and taste of this warm, cheesy dip, which mixes savory Parmesan, rich cream cheese, and soft artichoke hearts. Each bite is beautifully creamy with a tinge of zest, and there’s just the proper amount of garlic and lemon.
Let everyone savor this delicious appetizer with fresh bread, pita chips, or crispy vegetables. Make your next snack time a success by following the recipe below!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
1 can (14 oz) of artichoke hearts, drained and chopped
1 cup of cream cheese, softened
1/2 cup of sour cream
1/2 cup of mayonnaise
1 cup of grated Parmesan cheese
1 clove of garlic, minced
1 teaspoon of lemon juice
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1/4 teaspoon of cayenne pepper (optional)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- mixing bowl
- electric mixer
- baking dish
- spatula
- oven
Instructions For Making Creamy Artichoke Dip:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth using an electric mixer.
- Add the chopped artichokes, grated Parmesan cheese, minced garlic, lemon juice, black pepper, salt, and cayenne pepper (if using) to the mixture. Stir with a spatula until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Macros:
- Total Calories: 320kcal
- Carbs: 10g
- Proteins: 7g
- Fats: 25g