Savour the ideal combination of ripe avocados, juicy tomatoes, and tangy lime in this creamy, aromatic guacamole. Fresh cilantro and a touch of garlic are combined in this simple dip to create a flavorful combination that goes well with any meal or snack. For a taste explosion, mix it into your favourite recipes or scoop it up with tortilla chips!
Take your snack game to the next level by following my recipe below to make this traditional, crowd-pleasing guacamole in just 15 minutes!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
15
minutesIngredients
4 ripe avocados
1 small onion, finely chopped
2 medium tomatoes, diced
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup fresh cilantro, chopped
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Fork
- Knife
- Cutting board
Instructions For Making Classic Guacamole:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Using a fork, mash the avocado to your desired consistency.
- Add the chopped onion, diced tomatoes, lime juice, salt, black pepper, garlic powder, and chopped cilantro to the bowl.
- Mix all the ingredients gently until combined.
- Taste and adjust seasoning if needed, adding more lime juice or salt according to your preference.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Macros:
- Total Calories: 220kcal
- Carbs: 19g
- Proteins: 2g
- Fats: 15g