This coleslaw makes the ideal side dish to go with any meal! It’s crisp green cabbage and colorful carrots combine with a creamy mayo dressing and a hint of sweetness from sugar and apple cider vinegar to create the ideal mix of flavors. It is a simple, quick, and enticing addition to your meal.
After a few minutes of combining the flavors, you’ll have a crunchy, refreshing side that goes well with anything. Serve it with your favorite comfort dish or at your next barbeque! For a tasty, hassle-free coleslaw, try the easy recipe below!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
300g of green cabbage
150g of carrots
100g of mayonnaise
30ml of apple cider vinegar
20g of sugar
5g of salt
2g of black pepper
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- mixing bowl
- cutting board
- knife
- grater
- serving spoon
Instructions:
- Thinly slice the green cabbage and place it in a mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until everything is well coated.
- Let the coleslaw sit for about 10 minutes to allow the flavors to meld.
- Give it another quick toss before serving.
Macros:
- Total Calories: 248kcal
- Carbs: 19g
- Proteins: 3g
- Fats: 17g