Nothing beats a warm batch of homemade classic chocolate chip cookies straight from the oven! These Classic Chocolate Chip Cookies are soft, chewy, and loaded with melty chocolate chips in every bite. With a hint of vanilla and a touch of caramel flavor from the brown sugar, these cookies are a perfect treat any day of the week.
Quick and easy to make, these cookies are ideal for any occasion or a simple snack to satisfy your sweet cravings. Serve them fresh and enjoy a delightful, homemade indulgence! Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings20
minutesIngredients
1 cup (200g) of brown sugar
1/2 cup (100g) of granulated sugar
1/2 cup (115g) of unsalted butter (softened)
1 large egg
1 teaspoon of vanilla extract
2 cups (250g) of all-purpose flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup (175g) of semi-sweet chocolate chips
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Measuring cups
- Spoon
Instructions For Making Classic Chocolate Chip Cookies:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the soft butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Macros:
- Total Calories: 250kcal
- Carbs: 40g
- Proteins: 2g
- Fats: 7g