Turn snack time into a celebration with these loaded, classic cheesy nachos! Each tortilla chip is smothered in melty cheddar, with black beans and diced tomatoes adding hearty flavors, while jalapeños bring just the right amount of heat. Baked to golden perfection, this nacho platter is ready to wow your taste buds.
Serve it with creamy guacamole, cool sour cream, and a sprinkle of fresh cilantro for the ultimate snack experience. Perfect for sharing (or not!), these nachos will always be there. Read my recipe below to make your unforgettable batch!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
250g of tortilla chips
200g of shredded cheddar cheese
100g of black beans
100g of diced tomatoes
50g of sliced jalapeños
100g of sour cream
50g of guacamole
10g of chopped cilantro
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Baking Sheet
- Pot
Instructions For Making Classic Cheesy Nachos:
- Preheat the oven to 200°C (400°F).
- Spread the tortilla chips evenly on a baking sheet.
- Sprinkle the shredded cheddar cheese over the tortilla chips.
- Add the black beans and diced tomatoes evenly on top.
- Top with sliced jalapeños to your desired spice level.
- Bake in the oven for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Serve the nachos with sour cream, guacamole, and chopped cilantro.
Macros:
- Total Calories: 430kcal
- Carbs: 45g
- Proteins: 15g
- Fats: 20g