Classic Apple Pie Recipe: 25-Minute Delight

Want a piece of hot, spiced apple pie but out of time? With all the warm flavors of a classic dessert with no fuss, this Quick Apple Pie has us covered! Throw sweet apples, a bit of cinnamon, and a store-bought pie crust into the mix, and you will be well on your way to baking this delicious pie.

This simple method, which makes your kitchen smell amazing as it fills with apples and spices, is great for beginners, too—it only takes 25 minutes before they are diving in! It has a buttery, flaky golden crust with tender cinnamon-sugar-coated apples inside and is an ideal delicious dessert to satisfy your sweet tooth.

Check out the apple pie recipe for this classic recipe, and take over this quick, delicious dessert tonight.

Kitchen Tools Needed:

• Mixing bowl
• Pie dish
• Oven
• Knife
• Peeler

Instructions For Making Apple Pie:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
• Roll out one pie crust into a pie dish flatting it to cover the bottom and sides.
• Add the apple mixture into the pie crust evenly.
• Cover with the second pie crust. Seal the edges and make a few slits on top for steam to escape.
• Brush the top of the pie with beaten egg.
• Bake in the preheated oven for about 20 minutes or until the crust is golden brown.

Macros:

• Total Calories: 350kcal
• Carbs: 45g
• Proteins: 2g
• Fats: 15g