Cinnamon Rolls Recipe: Easy 25-Minute Delight

These easy cinnamon rolls are warm, soft, and bursting with cinnamon flavor—the ideal way to start the day or anytime you want to indulge your sweet tooth! They have a simple dough and a rich cinnamon-sugar filling. They bake to golden perfection in minutes, and their aroma fills your kitchen.

Serving Tip: Savour these rolls right out of the oven, perhaps topped with powdered sugar or a drizzle of icing. They go well with a glass of milk, tea, or coffee!

These cinnamon rolls are quick and simple to prepare, perfect for breakfast, brunch, or as a comforting snack. Serve them warm for a tasty, cozy treat! To learn everything, read the recipe!

Kitchen Tools Needed:

• mixing bowl
• baking tray
• oven

Instructions For Making Cinnamon Rolls:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine the flour, sugar, and instant yeast.
• Melt the butter and let it cool slightly, then add it to the dry ingredients along with the milk and egg.
• Mix until a dough forms and knead on a lightly floured surface for about 5 minutes.
• Roll the dough out into a rectangle, about 1/4 inch thick.
• Spread the brown sugar and cinnamon mixture evenly over the dough.
• Roll the dough tightly into a log and cut into 4 equal pieces.
• Place the rolls onto a baking tray lined with parchment paper and bake for 15-18 minutes or until golden brown.
• Let them cool slightly before serving.

Macros:

• Total Calories: 400kcal
• Carbs: 60g
• Proteins: 6g
• Fats: 15g