Are you craving something chocolaty, moist, and decadent? This Quick and Easy Chocolate Delight Cake brings you all the rich flavors you love with minimal effort. With a tender crumb and deep cocoa taste, this cake is perfect for a cozy dessert or even an afternoon treat. Made with simple ingredients like cocoa powder, milk, and a hint of vanilla, it’s a crowd-pleaser that you can whip up anytime.
Quick and easy to make, this chocolate delight cake is ideal for any gathering or simply a treat for yourself. Serve it as-is or with a dusting of powdered sugar. Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
200g of all-purpose flour
150g of sugar
50g of unsweetened cocoa powder
1 tsp of baking powder
1/2 tsp of baking soda
1/4 tsp of salt
2 large eggs
100ml of vegetable oil
200ml of milk
1 tsp of vanilla extract
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- mixing bowl
- whisk
- oven
- baking pan
Instructions For Making Chocolate Delight Cake:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined and the batter is smooth.
- Grease the baking pan and pour the batter evenly into it.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool for a few minutes before slicing and serving.
Macros:
- Total Calories: 322kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 12g