Savor a light, high-protein salad with this Easy Chicken Salad Delight! This meal has the ideal mix of flavors and textures thanks to the shredded chicken, colorful salad greens, juicy cherry tomatoes, crisp cucumber, and feta cheese and olives. With a simple dressing of olive oil and balsamic, every mouthful is a healthy, delicious explosion.
This salad is quick and simple to prepare and may be served for lunch, supper, or as a side dish with your favorite entrée. Enjoy a healthy, nutrient-dense treat while it’s fresh! Find out all the information by reading the recipe!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
400g of cooked chicken breast, shredded
150g of mixed salad greens
100g of cherry tomatoes, halved
50g of cucumber, diced
50g of feta cheese, crumbled
30g of olives, sliced
50ml of olive oil
30ml of balsamic vinegar
Salt and pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- cutting board
- knife
- mixing bowl
- serving dishes
Instructions For Making Chicken Salad:
- In a mixing bowl, combine the shredded chicken, mixed salad greens, cherry tomatoes, cucumber, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Divide the salad into serving dishes and enjoy fresh.
Macros:
- Total Calories: 400kcal
- Carbs: 12g
- Proteins: 35g
- Fats: 20g