This easy chicken cordon bleu will make your midweek supper memorable! Tender chicken breast, flavorful ham, and smooth Swiss cheese are combined in this dish and wrapped in a layer of crunchy, golden breadcrumb. The creamy, melting cheese, the smoky ham, and the juicy chicken create a delectable contrast with every bite. With half the work, this dish has all the comforts of a traditional Cordon Bleu, expertly seasoned with paprika!
For a full supper, serve with roasted veggies or a nice green salad. This recipe is quick and simple to prepare and may be served for lunch, supper, or as a main course with your favorite cuisine. Enjoy a healthy, nutrient-dense treat while it’s fresh! Find out all the information by reading the recipe!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup of breadcrumbs
1/2 cup of all-purpose flour
2 large eggs
1 teaspoon of paprika
Salt to taste
Pepper to taste
Cooking spray
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Baking Sheet
- Meat Mallet
- Plastic Wrap
- Knife
- Cutting Board
Instructions For Making Chicken Cordon Bleu:
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- Place each chicken breast between two pieces of plastic wrap and pound them to about 1/4 inch thickness using a meat mallet.
- Season each chicken breast with salt, pepper, and paprika.
- On each chicken breast, place a slice of ham and a slice of Swiss cheese, then roll them up tightly.
- Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place the chicken rolls seam-side down on the baking sheet and spray the tops with cooking spray.
- Bake in the oven for about 20 minutes, or until the chicken is cooked through and golden brown on the outside.
Macros:
- Total Calories: 350kcal
- Carbs: 14g
- Proteins: 40g
- Fats: 18g