Use this Classic Cheese Fondue to turn your supper into a warm, luscious, and delectable experience! This rich, creamy dip has melted Gruyère and Emmental cheeses and is ideal for warm evenings spent with loved ones. Just dip bread cubes and enjoy each cheesy morsel!
Advice: For a novel take on this traditional dish, try serving it with apple slices or steamed vegetables.
Pro Tip: Keep stirring as you melt the cheese to get that flawlessly smooth texture!
Savor this creamy fondue to add a special touch to your next dinner. Ideal for enjoying and sharing!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
400g of Gruyère cheese
400g of Emmental cheese
300ml of dry white wine
2 cloves of garlic
1 tablespoon of lemon juice
1 tablespoon of cornstarch
A pinch of nutmeg
Bread cubes for dipping
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Fondue pot
- Stirring fork
- Measuring cups
- Table spoon
Instructions For Making Cheese Fondue:
- Rub the inside of the fondue pot with the halved garlic cloves, then discard the garlic.
- Grate both types of cheese and mix them with cornstarch in a bowl.
- Pour the white wine and lemon juice into the fondue pot and heat gently.
- When the wine is hot, gradually add the cheese mixture, stirring constantly until melted and smooth.
- Add a pinch of nutmeg for flavor, and continue to stir.
- Once ready, keep the fondue warm and serve with bread cubes for dipping.
Macros:
- Total Calories: 584kcal
- Carbs: 34g
- Proteins: 48g
- Fats: 40g