Indulge in the flavors of summer with this Quick and Easy Berry Cobbler. A perfect blend of juicy blueberries, strawberries, and raspberries bakes into a soft, golden crust that’s lightly sweetened and fragrant.
Quick and easy to make, this berry cobbler is ideal for a cozy dessert or a fruity treat with a scoop of ice cream. Serve it warm, and savor each spoonful of berry-filled goodness! Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
400g of mixed berries (blueberries, strawberries, raspberries)
100g of granulated sugar
200g of all-purpose flour
1 tsp of baking powder
1/2 tsp of salt
100g of unsalted butter (melted)
200ml of milk
1 tsp of vanilla extract
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- mixing bowl
- baking dish
- oven
- whisk
- spatula
Instructions For Making Berry Cobbler:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the mixed berries and 50g of sugar. Stir well and set aside to marinate for about 10 minutes.
- In another bowl, mix together the flour, baking powder, salt, and remaining sugar.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Whisk until the mixture is just combined.
- Pour the berry mixture into a baking dish and evenly pour the batter over the top.
- Bake in the preheated oven for 20 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Macros:
- Total Calories: 300kcal
- Carbs: 50g
- Proteins: 4g
- Fats: 8g